A truly wonderful meal. I opted for the #7 at the recommendation of the nice gentleman who took our order. The duck fell right off the bone!!! and was possibly the best I have ever had. Everything from the egg noodles to the pickled vegetable that came on the side was amazing. I also had a delicious glass of soy milk to accompany my meal. Highly recommend!

#7 braised duck leg with won ton egg noodle soup - thin noodles and soup on the side.
Second time eating here. I really like what I got that I got it again. The duck meat is really tender that it falls off the bone. I like the soup on the side so the sauce of the duck is with the noodles and not diluted in the soup.

Both times was in a weekend and there is a wait so make sure to have someone put their name down asap! I don't remember how long the wait was but I believe it's not more than an hour from the two times I went.
They only have two tables for more than four people.

I went there for my first time and the food was wonderful. The service was incredible, especially the mama who was taking care of me. Luv it ❤️

Excellent restaurant with a focus on wonton noodles with a incredible duck leg in a wonderful soup. The soup is very good with a nice complexity and can be served on the side which is recommended. The duck is extremely tender and flavorful. You can add the soup into it as you eat. The table is stocked with lots of condiments. Also you can have either hot or cold soy milk which is complementary which is also a wonderful touch especially in cooler San Francisco. We really enjoyed our meal but it can get crowded and the owner is very very nice, other servers however are a little less friendly.

My parents had a craving--no, a calling--for the kind of Vietnamese-Chinese noodle soup that could awaken old memories and warm the soul. I was determined to find the very best in the city, a place worthy of their nostalgia.

That quest led us to Thai Nghiep Ky Mi Gia, tucked away in the heart of San Francisco's Sunset District.

The moment we stepped in, the air was rich with the scent of simmering broth. We were seated instantly, greeted with a smile that felt like an old friend welcoming us home. Then came the bowls--piping hot, fragrant, and full of flavor. One sip of the broth and we were transported straight back to the bustling streets of Saigon, where time slowed and every bite was a memory reborn.

The atmosphere was laid-back yet full of life, the service warm and attentive, and every spoonful felt like an embrace from the past.

For anyone seeking not just a meal, but a journey--I wholeheartedly recommend it.