Reviews

Thai Nghiep Ky Mi Gia
Reviewed from Google

4.5 out of 5 stars

DYJ1948
DYJ1948

5 out of 5 stars

posted 1 month ago

Excellent restaurant with a focus on wonton noodles with a incredible duck leg in a wonderful soup. The soup is very good with a nice complexity and can be served on the side which is recommended. The duck is extremely tender and flavorful. You can add the soup into it as you eat. The table is stocked with lots of condiments. Also you can have either hot or cold soy milk which is complementary which is also a wonderful touch especially in cooler San Francisco. We really enjoyed our meal but it can get crowded and the owner is very very nice, other servers however are a little less friendly.

Scarlett Ng
Scarlett Ng

5 out of 5 stars

posted 1 month ago

A must try Vietnamese - Chinese noodle store. Egg noodles is the best either thin or flat one!

We’re recommended by friends to try. Wide selection of Chinese-Vietnamese noodle soups, with egg noodle options. Not sure which number item on menu as i just ordered exactly picture shows online. We got:

Mix combination meat with wonton and thin egg noodles - soup on the side. Also added one duck leg and plate of fried fish cake.

— Noodle bowl comes with good portion of noodle, big filled wonton, mix of toppings : shrimp, ground pork, kidney, mini fish ball, crispy shrimp crackers. Simple dish but really good. I like the fish ball which must be house made. The shrimp crackers’s just ok - not special. The soup bowl separately on side. Have one bite of noodle and one sip of fresh soup. Just so good. You may find the broth is too simple, can’t compare to the full flavored Pho broth. But i think it’s simply make it a great dish really. However in my opinion, It will be perfect if they can add some greens like bokchoy or carrot. 4.9/5

On table you will see some extra seasoning sauce like with vinegar, jalapeño pickles , chili oil, hoisin, sriracha and soy sauce.

— Duck leg’s braised so it’s very soft, fell out of bone easily. Ppl will think it’s chicken. As duck’s usually tougher. I think The way it’s cooked long enough to soften the meat. 5/5

— Fried fish cake: very soft but needs more flavor. 3.5/5

— Vietnamese coffee: perfect!!!!! 5/5

Overalls: good dine in experience. Customer service ‘s great / very friendly. It can get very busy in the lunch time - Parking may be difficult. Paid street parking and make sure to park closed by or in front of restaurant so you can keep eyes on car. Restroom is clean.

Note: Some customers said there’s complimentary hot soy milk. As i already ordered the Vietnamese coffee and had not been offered about the soy milk. So i will check out to try it next time and the spicy satay beef noodle soup with special peanut broth.

Spencer Q
Spencer Q

5 out of 5 stars

posted 3 months ago

Food: 5/5
Service: 5/5
Ambiance: 3/5
Portion to Price: 5/5
Overall: One of my go to spots when I'm wanting a good bowl of Pho. You just have to go before they close at 630.

The extended review...

Food:

Duck with Pho and Egg Noodles - 5/5 - An excellent dish! I've never had a place that has duck noodles for a good price.

Service: 5/5 - Very hospitable and friendly service.

Ambiance: 3/5 - A bit of a hole in the wall.

Portion to Price: 5/5 - Can't beat this place!

Ricky of SF
Ricky of SF

3 out of 5 stars

posted 1 year ago

Always a line outside during lunch hours. So, we decided to come here late afternoon. It's not a big dining area. They only have one big table for a party of 8 max. The duck leg was tender and juicy. The portion was good enough for one. The service was attentive and fast. Price is reasonable. We will go again to try other dishes. Stay tuned.

T T
T T

4 out of 5 stars

posted 9 months ago

Great Chinese Vietnamese Teo Chew restaurant. The fried fish cakes were tasty and the Braised Duck Leg Noodle Soup was very good. The duck was very tender and flavorful. I would return if I'm in the area.